Please see our Suggested Usage Guide for Flavors

Yes. Nutritional statements are available upon request for each flavor we produce. These statements are based on an industry standard serving size of 100 grams.

Many of our Super-Strength Flavors and all of our food-grade essential oils are safe for use in chocolate and confectionery coatings. These oil-soluble flavors won’t cause chocolate to seize or thicken when used properly.

For specific usage details, check the product page for each flavor. You can also download our LorAnn Flavors Suitable for Chocolate Guide to view the full list of Super-Strength Flavors recommended for chocolate applications.

Water-soluble flavors blend easily into water-based recipes like beverages, frostings, and baked goods. These are typically made with carriers such as alcohol, propylene glycol, glycerin, or water.

Water-insoluble flavors don’t mix well with water and are better suited for oil-based applications like chocolate and chocolate coatings. However, solubility isn’t always clear-cut. Many flavors contain both water- and oil-soluble components, and how they perform can vary depending on your recipe, usage level, and other ingredients.

LorAnn’s specification sheets indicate whether a flavor is “soluble” or “insoluble” in water—but this labeling is simplified. Some flavors labeled as water-soluble can still perform well in oil-based systems, and vice versa.

Many LorAnn Super-Strength Flavors work well in both water- and oil-based recipes when used sparingly. Even those labeled as water-soluble often perform well in chocolate due to their high concentration and carefully selected solvent systems, which typically don’t cause chocolate to seize or thicken.

Tip: Start with a small amount and adjust as needed—using too much can impact texture, especially in chocolate.

For more details on solubility and flavor compatibility, download our LorAnn Flavors Suitable for Chocolate Guide.

Yes—many low-cost “vanilla” products sold in parts of Mexico are not made from vanilla beans but from tonka beans. Tonka beans contain a substance called coumarin, which can have potentially toxic side effects and is banned in the U.S. for use in food by the Federal Department of Agriculture (FDA).

Read the full FDA report on coumarin

LorAnn offers a wide range of premium vanilla extracts, bean paste and powder made from real vanilla beans,
carefully sourced for authentic flavor and crafted to meet FDA food safety
standards. You get the rich, traditional flavor—without the risks. 

Explore LorAnn Premium Vanillas.

A “best by” date is printed on all LorAnn flavor bottles—on the safety seal for 1-dram sizes and on the label for larger bottles. While not required in the U.S., this date helps meet import regulations for many other countries.

For best results, store flavors with caps tightly closed in a cool, dark place. Exposure to heat and sunlight can degrade essential oils and flavorings. When stored properly, most flavors will remain potent for several years.

Note: Citrus oils tend to degrade more quickly but can be refrigerated to help extend shelf life. If a flavor or essential oil appears cloudy, loses its strong aroma, or smells off, it’s time to replace it.

Some customers have successfully used our Super-Strength Flavors and food-grade essential oils in lip balm and lip gloss formulations. However, results can vary depending on the recipe. The composition of the base affects whether the flavor or oil stays evenly suspended or separates over time.

We recommend testing a small batch first to determine how well a particular flavor or essential oil performs in your specific formula.

Helpful Resources:

Check out our recipe for Pure & Natural Peppermint Lip Balm

Shop lip balm tubes and lip gloss pots available from LorAnn

For more information on using LorAnn Essential Oils, please read our Aromatherapy Tips and Safety Guidelines

Yes—LorAnn Super-Strength Flavors can be used to enhance the flavor and aroma of beer, wine, cider, or mead. They’re especially well-suited for fruit, spice, and dessert-inspired brews. For best results, follow these
general guidelines:

• Use Water-Soluble Flavors: Only use water-soluble Super-Strength Flavors. Oil-based options may not mix well and can cause separation or instability.
• Start Small: These flavors are highly concentrated. For a 5–6 gallon batch, start with 1 dram (approx. 1/2 tsp) and adjust to taste.
• Add During Secondary Fermentation: For the most consistent flavor integration, add flavor after primary fermentation is complete and the beer has been transferred.
• Or Add Just Before Bottling/Kegging: This approach helps preserve delicate aromas that might otherwise be lost during fermentation.
• Typical Usage: 0.1% to 0.3%, depending on beer style. Heavier styles (like stouts and porters) may require more flavor, while lighter styles (like wheat beers) often need less.

Disclaimer:
Results may vary depending on recipe, fermentation process, and beer style. Always test in small batches and adjust as needed. These guidelines are intended for home and craft brewers and may require adjustment for individual brewing conditions.

Yes—most LorAnn flavors and food ingredients are appropriate for both vegetarian and vegan lifestyles. For details, see our Vegan Statement and list of suitable products.