Chocolate is sensitive to moisture, so it’s important to choose flavorings that won’t cause it to seize. All of LorAnn’s food-grade essential oils are oil-soluble and ideal for flavoring chocolate. Many of our concentrated Super-Strength Flavors are also well-suited for use in chocolate and chocolate coatings. To determine compatibility, visit the product page for your selected flavor on our website and review the Item Details section.  

Some flavors may cause slight thickening—if that happens, simply add a small amount of liquefied coconut oil or melted cocoa butter (about ¼ to ½ teaspoon per pound) to restore smoothness. These flavorings can also be used to enhance ganache or candy centers.

Download our LorAnn Flavors Suitable for Chocolate Guide to view the complete list of Super-Strength Flavors best matched for chocolate applications.