Take in sweet, fruity aromatic flavors with our NEW Lychee Super-Strength Flavor. Lychee is a slightly acidic stone fruit native to Southern China. The balance of sweet and tart along with floral undertones (often described as a hint of rose) makes Lychee especially appealing in hard candy, gummies and fruity or tropical desserts or beverages.

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).