If you are not familiar with Cookie Butter, it's the flavor of a popular European spice cookie called speculoos with delicious notes of caramel, cinnamon, cardamom, and other baking spices. Try the smooth and sweet taste of Cookie Butter in your next cone or smoothie. It's a great addition to yogurt and even protein shakes as well!

Suggested Starting Usage Levels:

• 1 Tbsp per 1 quart of ice cream or yogurt base

• 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

• 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

• 1 to 3 tsp per standard size cakes

• 1 to 3 tsp per standard batch cookies

• 1 to 2 tsp per 3 cups of frosting

• ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

• 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)