Pure & Natural Peppermint Lip Balm
Pure & Natural Peppermint Lip Balm

Instead of peppermint, try other food-grade essential oils to flavor this all-natural lip balm. Please be aware, some natural citrus oils such as bergamot, grapefruit, lemon, orange or lime are...

Pure & Natural Peppermint Lip Balm

Instead of peppermint, try other food-grade essential oils to flavor this all-natural lip balm. Please be aware, some natural citrus oils such as bergamot, grapefruit, lemon, orange or lime are...

Eggnog Linzer Cookies
Eggnog Linzer Cookies

Guests at your holiday parties will swooned over these buttery cookies sandwiched with LorAnn Super-Strength Eggnog flavored icing.

Eggnog Linzer Cookies

Guests at your holiday parties will swooned over these buttery cookies sandwiched with LorAnn Super-Strength Eggnog flavored icing.

Royal Icing Using Meringue Powder
Royal Icing Using Meringue Powder

Royal icing has the benefit of hardening completely. Perfect for decorating cakes, cookies & confections.

Royal Icing Using Meringue Powder

Royal icing has the benefit of hardening completely. Perfect for decorating cakes, cookies & confections.

Candy Apples
Candy Apples

Green Granny Smith apples look especially nice with the red candy coating but you can use any tart, firm apple. For a mild, creamy cinnamon flavor use LorAnn Super-Strenth Cinnamon...

Candy Apples

Green Granny Smith apples look especially nice with the red candy coating but you can use any tart, firm apple. For a mild, creamy cinnamon flavor use LorAnn Super-Strenth Cinnamon...

Boiled Frosting Using Meringue Powder
Boiled Frosting Using Meringue Powder

The addition of meringue powder helps to minimize bleeding of darker colors into lighter colors.

Boiled Frosting Using Meringue Powder

The addition of meringue powder helps to minimize bleeding of darker colors into lighter colors.

Salted Caramel Hard Candy
Salted Caramel Hard Candy

The creamy flavor of caramel pairs beautifully with a sprinkling of sea salt. This candy is simply delicious. RECIPE TIP: When candy is cool, but not completely set, sprinkle with...

Salted Caramel Hard Candy

The creamy flavor of caramel pairs beautifully with a sprinkling of sea salt. This candy is simply delicious. RECIPE TIP: When candy is cool, but not completely set, sprinkle with...

Cocktail Flavored Lollipops
Cocktail Flavored Lollipops

Bring happy hour to your candy jar! We tested a few LorAnn Super-Strength Flavor combinations inspired by classic cocktails—and the results are as fun as they are delicious.

Cocktail Flavored Lollipops

Bring happy hour to your candy jar! We tested a few LorAnn Super-Strength Flavor combinations inspired by classic cocktails—and the results are as fun as they are delicious.

Pizzelle Cookies
Pizzelle Cookies

A pizzelle is a traditional Italian sugar cookie that is lightly sweetened and flavored with Anise Oil. Recipe Variation: Try using LorAnn Natural Lemon Oil instead of Anise for a...

Pizzelle Cookies

A pizzelle is a traditional Italian sugar cookie that is lightly sweetened and flavored with Anise Oil. Recipe Variation: Try using LorAnn Natural Lemon Oil instead of Anise for a...

S'mores Cupcakes with Marshmallow Ganache
S'mores Cupcakes with Marshmallow Ganache

Everyone could use s’more dessert! These cupcakes bring the classic bonfire treat indoors, featuring moist chocolate cake topped with a rich marshmallow ganache frosting made with LorAnn Super-Strength Marshmallow Flavor.

S'mores Cupcakes with Marshmallow Ganache

Everyone could use s’more dessert! These cupcakes bring the classic bonfire treat indoors, featuring moist chocolate cake topped with a rich marshmallow ganache frosting made with LorAnn Super-Strength Marshmallow Flavor.

Sugar Art Using Isomalt
Sugar Art Using Isomalt

Isomalt is the perfect medium for creating stunning sugar-art pieces and edible garnishes. Unlike regular sugar, it stays workable longer, resists humidity, and won’t crystallize—giving you a crystal-clear finish every...

Sugar Art Using Isomalt

Isomalt is the perfect medium for creating stunning sugar-art pieces and edible garnishes. Unlike regular sugar, it stays workable longer, resists humidity, and won’t crystallize—giving you a crystal-clear finish every...

Classic Red Velvet Cake
Classic Red Velvet Cake

LorAnn Red Velvet Bakery Emulsion adds rich flavor and vibrant color to this timeless cake, creating a moist, velvety crumb that’s perfect for any celebration. It’s finished with a luscious...

1 comment
Classic Red Velvet Cake

LorAnn Red Velvet Bakery Emulsion adds rich flavor and vibrant color to this timeless cake, creating a moist, velvety crumb that’s perfect for any celebration. It’s finished with a luscious...

1 comment
Sweet and Sour Candies
Sweet and Sour Candies

These bright lemon hard candies pack a punch! Flavored with LorAnn Super-Strength Natural Lemon Oil and dusted with a tangy blend of citric acid and superfine sugar, they deliver the...

Sweet and Sour Candies

These bright lemon hard candies pack a punch! Flavored with LorAnn Super-Strength Natural Lemon Oil and dusted with a tangy blend of citric acid and superfine sugar, they deliver the...

Cough & Sore Throat Lozenges
Cough & Sore Throat Lozenges

Make your own lozenges! Homeopathic, herbal remedies have been used for centuries to treat the symptoms of the common cold. For homemade lozenges, just make hard candy by following either...

Cough & Sore Throat Lozenges

Make your own lozenges! Homeopathic, herbal remedies have been used for centuries to treat the symptoms of the common cold. For homemade lozenges, just make hard candy by following either...

Simple Ice Cream Recipe
Simple Ice Cream Recipe

Hop on the homemade ice cream trend with these simple ice cream recipes using your ice cream maker of choice. All you need is heavy whipping cream, sweetened condensed milk,...

Simple Ice Cream Recipe

Hop on the homemade ice cream trend with these simple ice cream recipes using your ice cream maker of choice. All you need is heavy whipping cream, sweetened condensed milk,...

Buttercream Frosting Using Meringue Powder
Buttercream Frosting Using Meringue Powder

Whip up a smooth, stable buttercream using meringue powder as the base. Flavor it with ¼ to ½ teaspoon of your favorite LorAnn Super-Strength Flavor or 1 teaspoon of any...

Buttercream Frosting Using Meringue Powder

Whip up a smooth, stable buttercream using meringue powder as the base. Flavor it with ¼ to ½ teaspoon of your favorite LorAnn Super-Strength Flavor or 1 teaspoon of any...

Hard Candy Recipe - Large Batch
Hard Candy Recipe - Large Batch

This large-batch recipe is perfect for making plenty of candy to share! It uses two 1-dram bottles (or 2 teaspoons) of LorAnn Super-Strength Flavoring, which is specially formulated to withstand...

Hard Candy Recipe - Large Batch

This large-batch recipe is perfect for making plenty of candy to share! It uses two 1-dram bottles (or 2 teaspoons) of LorAnn Super-Strength Flavoring, which is specially formulated to withstand...