Ingredients
1/2 pound butter, melted
2 cups sugar
6 eggs
4 1/2 - 5 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons LorAnn Super-Strength Anise Oil
Pizzelle Cookies
Recipe PDF
R0151.pdf
Download PDF
Directions
1
In a large mixing bowl, combine melted butter and sugar; beat well. Add eggs, one at a time, beating thoroughly after each addition. Add anise oil. Gradually add flour and baking powder.
2
Bake in a pizzelle baker until light brown.
3
Makes about 6 dozen cookies.
