2 ½ cups finely crushed vanilla wafers, about 5 dozen
2 Tbsp cocoa
2 cups confectioners sugar (1 cup sifted, 1 cup unsifted)
1 cup ground walnuts, or walnuts and coconut flakes
3 Tbsp corn syrup
¼ cup brewed coffee, cold or cooled to room temperature
½ tsp LorAnn Bourbon Super-Strength