White Chocolate Pistachio Truffles

White Chocolate Pistachio Truffles

A creamy, nutty, and subtly sweet ganache infused with LorAnn Pistachio Bakery Emulsion is enrobed in a silky smooth white chocolate shell. Finish each truffle with a sprinkle of chopped pistachios for an elegant and irresistible treat.

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Ingredients

FOR GANACHE:
8 ounces white chocolate, roughly chopped
2 tablespoons unsalted butter
2 tablespoons whipping cream
1 teaspoon A creamy, nutty, and subtly sweet ganache infused with LorAnn Pistachio Bakery Emulsion is enrobed in a silky smooth white chocolate shell. Finish each truffle with a sprinkle of chopped pistachios for an elegant and irresistible treat. 
1 pinch fine salt

FOR COATING:
8 ounces white chocolate, melted
Chopped salted pistachios, to garnish

Recipe PDF

White Chocolate Pistachio Truffles
R0460.pdf Download PDF

Directions

1
In a microwave safe glass bowl add the chopped chocolate, butter, whipping cream, LorAnn Pistachio Bakery Emulsion, and salt. Heat mixture in 30 second increments, stirring after each increment until fully melted.
2
Cover bowl with plastic wrap & chill until solid, about 1 hour. Once chilled, use a small ice cream scoop for even sizing & roll into bite size rounds. 
3
Line a baking sheet with parchment paper. Using a dipping tool, dip each truffle in the melted white chocolate, transfer to the prepared baking sheet & sprinkle with pistachios. Refrigerate until ready to serve!

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