Spumoni Fudge

Spumoni Fudge

A fudgy take on the traditional Italian tri-colored gelato! Fold in pistachios and maraschino cherries into the layers for added glamour to this nutty, fruity fudge.

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Ingredients

FOR CHOCOLATE LAYER:
8 ounces semi-sweet chocolate chips 
9 ounces sweetened condensed milk
1-2 teaspoons cocoa butter or 1 tablespoon unsalted butter

FOR PISTACHIO LAYER:
12 ounces white chocolate wafers
9 ounces sweetened condensed milk
1-2 teaspoons cocoa butter or 1 tablespoon unsalted butter
¼ teaspoon LorAnn Pistachio Super-Strength Flavor
1 drop LorAnn Liquid Gel Green Food Coloring
½ cup shelled pistachios - Remove shells and chop with a food processor or crush pistachios in a bag using a rolling pin

FOR CHERRY LAYER:
12 ounces white chocolate wafers
9 ounces sweetened condensed milk
1-2 teaspoons cocoa butter or 1 tablespoon unsalted butter
¼ teaspoon LorAnn Cherry Super-Strength Flavor or LorAnn Amaretto Super-Strength Flavor
1 drop LorAnn Red Liquid Gel Food Coloring
½ cup maraschino cherries

Recipe PDF

Spumoni Fudge
R0502.pdf Download PDF

Directions

FOR CHOCOLATE LAYER:

1
Line an 8 x 8-inch pan with parchment paper on all sides. Set aside. 
2
In a microwave safe bowl, combine semi-sweet chocolate, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.
3
Pour into the bottom of pan. Place a piece of parchment on top and use fingers to smooth fudge until even.
4
Remove parchment and let set in freezer for 10 minutes. 

FOR PISTACHIO LAYER:

1
In a microwave safe bowl, combine white chocolate wafers, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.
2
Stir in pistachio flavoring and green food coloring.
3
When coloring is even, fold in pistachios.
4
Pour on top of the chocolate fudge layer. Place the same piece of parchment on top and use fingers to smooth fudge until even. 
5
Remove parchment and let set in freezer for 10 minutes. 

FOR CHERRY LAYER:

1
In a microwave safe bowl, combine white chocolate wafers, sweetened condensed milk, and butter. Microwave in 15 second increments, stirring until butter and chocolate are fully melted.
2
Stir in cherry flavoring and red food coloring.
3
When coloring is even, fold in fully dried maraschino cherries.
4
Pour on top of pistachio fudge layer. Place the same piece of parchment on top and use fingers to smooth fudge until even.
5
Remove parchment and let set in refrigerator for 3-4 hours, until all fudge layers are fully set. 

ASSEMBLY:

1
Cut into slices or 1” pieces and serve.
2
Store in an airtight container at room temperature up to two weeks. 
3
Makes approximately 64 pieces of fudge. You can freeze fudge in a tightly sealed container up to three months.

Products Used In This Recipe

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