Sparkling Cake Pops

Sparkling Cake Pops

Perfect for any celebration, Sparkling Wine cake pops are easy to make and will be sure to put everyone in party mode.

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Ingredients

FOR CAKE:
1 box white cake mix
½ tsp LorAnn Sparkling Wine Super-Strength 

FOR BUTTERCREAM FROSTING:
¼ cup unsalted butter, softened
1 ¼ cups powdered sugar
2 Tbsp milk
Several drops LorAnn Sparkling Wine Super-Strength 
4–6 drops LorAnn Pink Liquid Food Coloring, optional
2, 16 ounce packages vanilla white chocolate candy wafers White or Silver Sanding Sugar, optional

EQUIPMENT:
40–50 large lollipop sticks
Large square of Styrofoam, optional (can be used to harden dipped cake pops upright)

Recipe PDF

Sparkling Cake Pops
R0092.pdf Download PDF

Directions

1
Mix cake batter according to package directions and stir in sparkling wine flavor.
2
Pour batter into a 9x13-inch baking pan and bake according to package directions. Allow to cool.
3
To make buttercream frosting, mix butter, powdered sugar, and milk. Add sparkling wine flavor to taste and, if desired, add pink food coloring.
4
Carefully remove browned edges of cake and crumble the remaining into a large bowl.
5
Stir in frosting until mixture holds together. Shape into 1 ½-inch balls and place on lined baking sheet. Cover with plastic wrap and freeze for at least 2 hours.
6
In a microwave-safe bowl, melt white chocolate wafers at 50% power in 30-second intervals until smooth.
7
Remove cake balls from freezer. Dip about ¼-inch of lollipop stick into melted candy and insert 2⁄3 of the way into cake ball.
8
Dip cake pops one at a time into melted white chocolate, tapping lightly to remove excess. Immediately sprinkle with sanding sugar, if desired.
10
Refrigerate cake pops in an airtight container.

Products Used In This Recipe

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