Sour Blue Raspberry Gummy Bears

Chewy, colorful, and bursting with tangy flavor, these Sour Blue Raspberry Gummy Bears are a fun treat for kids and adults alike. Made with LorAnn Gummy Mix for foolproof texture, flavored with LorAnn Super-Strength Blue Raspberry Flavor, and kicked up with LorAnn Tart & Sour for that irresistible pucker—these gummies are easy to make and impossible to resist.

Ingredients

LorAnn Gummy Mix
1 - 1 1/2 teaspoons LorAnn Blue Raspberry Super-Strength Flavor
3-5 drops LorAnn Blue Liquid Gel Food Color
1 teaspoon LorAnn Tart & Sour - optional for a sour touch!
LorAnn Silicone Gummy Bear Molds (2-Pack)
LorAnn Gummy Droppers (4-Pack)

Recipe PDF

R0469.pdf Download PDF

Directions

In a small bowl, add ¾ cup cold water. Sprinkle entire contents of gelatin packet from the gummy mix over water and gently mix with a fork until gelatin is completely saturated. Set aside for at least 5 minutes to allow gelatin to bloom.

In a medium saucepan, add 1/4 cup hot water. Add contents of LorAnn Gummy Mix and turn heat to medium-low or low. Heat at a slow simmer, stirring frequently, until mixture is smooth and no lumps remain. While mixture simmers, brush sides of pan with a wet pastry brush to dissolve any remaining sugar crystals.

Remove pan from heat. Once boiling action ceases, add bloomed gelatin and stir until completely dissolved. Allow mixture to rest for 5 minutes, then use a large spoon to remove and discard foamy layer.

Stir in LorAnn Blue Raspberry Super-Strength Flavor. Add blue food coloring as desired.

Stir in 1 teaspoon LorAnn Tart & Sour.

Fill mold cavities* and allow gummies to set at room temperature for about 1 hour or until firm.

Remove gummies from molds. Allow candies to airdry at room temperature (do not cover) for at least 6 hours. Store dried gummies in an airtight container.