Skeleton Lollipops

Skeleton Lollipops

With faces this cute, these skeleton lollipops are more sweet than spooky! Made with LorAnn Super-Strength Flavors and a simple round lollipop mold, they’re an easy Halloween treat that’s more charming than chilling.

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Ingredients

Large Round Lollipop Sheet Mold or Small Round Lollipop Sheet Mold
LorAnn Super-Strength Flavor (flavor of choice)
LorAnn White Liquid Food Color
Lollipop sticks, bags & twist ties
One tube Black Cookie Icing or Royal Icing tinted black

Recipe PDF

Skeleton Lollipops
R0207.pdf Download PDF

Directions

1
Follow directions for making lollipops using the Hard Candy and Lollipop Recipe or the Hard Candy Microwave Recipe and adding several drops white food color. 
2
Pour into prepared lollipop sheet molds and allow lollipops to harden and cool completely. 
3
Using the black icing, decorate lollipops with skeleton faces. Allow icing to set. 
4
Wrap lollipops in bags and secure with twist ties. Store at room temperature.

Products Used In This Recipe

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