Rum Balls

Rum Balls

These nut-free rum balls are an easy make-ahead treat to whip up for a holiday party or to give as gifts to friends and neighbors!

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Ingredients

2 cups (300g) gluten-free graham cracker crumbs
½ cup (60g) powdered sugar, sifted
½ cup (42g) unsweetened cocoa powder, sifted
¾ cup (234g) sweetened condensed milk
½ teaspoon LorAnn Rum Bakery Emulsion
Additional cocoa powder, for rolling

Recipe PDF

Rum Balls
R0476.pdf Download PDF

Directions

1
Prepare a cookie sheet with parchment paper.
2
In a large bowl, whisk the graham cracker crumbs, powdered sugar, and cocoa powder together. Add the sweetened condensed milk and rum bakery emulsion and stir well, until mixture is moist.
3
Scoop out 1-inch mounds and use your hands to roll into balls. Roll each ball in cocoa powder to coat.
4
Place rolled ball on cookie sheet. Once completed, store in an air-tight container.

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