Ricotta Be Delicious Cookies

Ricotta Be Delicious Cookies

The cookies are moist, fluffy, and full of lemon flavor.

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Ingredients

FOR COOKIES:
2 ½ cups all-purpose flour
1 tsp baking powder
1 tsp salt
½ cup (1 stick) unsalted butter, softened
2 cups granulated sugar
2 eggs, room temperature
15 oz. container whole milk ricotta cheese
2 Tbsp fresh lemon juice
½ tsp LorAnn Organic Madagascar Vanilla Extract
¼ tsp LorAnn Super-Strength Natural Lemon Oil

FOR GLAZE:
1 ½ cups powdered sugar
3 Tbsp lemon juice
3 drops LorAnn Super-Strength Natural Lemon Oil

Recipe PDF

Ricotta Be Delicious Cookies
R0342.pdf Download PDF

Directions

1
Preheat oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
2
In a medium bowl, whisk together flour, baking powder, and salt.
3
In a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium speed, until light and fluffy, about 5 minutes. Add eggs, one at a time, beating after each addition. Mix in ricotta cheese, lemon juice, LorAnn Oils Vanilla Extract, and LorAnn Oils Natural Lemon Oil. Beat until combined. Stir in dry ingredients until just combined.
4
Use a 1 ½-inch cookie scoop, or two spoons, to scoop dough, about 1 tablespoon per cookie, onto prepared baking sheets, spacing 2 inches apart. Place baking sheets in refrigerator and chill dough for 15 minutes.

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