Ingredients
3 cups white chocolate chips or white chocolate melting wafers
1.5 teaspoons LorAnn Sparkling Wine Super-Strength Flavor
LorAnn Liquid Gel Food Colors – Red, Orange, Yellow, Green, Blue and Purple
Rainbow Fudge
Recipe PDF
R0553.pdf
Download PDF
Directions
1
Line a baking dish with parchment paper and lightly spray with cooking spray. Set aside.
2
In a small bowl combine 1/2 cup white chocolate chips and 3 tablespoons plus 1 teaspoon sweetened condensed milk. Microwave for 30 seconds and stir until smooth.
3
Stir ¼ teaspoon of Sparkling Wine flavoring and 3-4 drops of LorAnn Purple Liquid Gel Food Coloring. Spread layer as evenly as possible into the baking dish (Note: It will be a thin layer). Set the fudge in the refrigerator to cool while working on the next layer.
4
Repeat the process for each layer until all six layers are complete.
5
Once layers are complete, let fudge set in fridge for 1-2 hours.
6
When ready to serve, remove it from the pan and peel off parchment paper. Cut the fudge into squares to serve.
7
Store fudge for up to two weeks in an airtight container at room temperature.To make the red layer, stir in 10-12 drops of LorAnn’s Red Liquid Gel Food Coloring.Makes approximately 64 pieces of fudge depending on size. Store in an airtight container for 1-2 weeks or 3-4 weeks in the fridge.
