Ingredients
FOR NO-CHURN VANILLA BEAN ICE CREAM:
2 cups cold heavy whipping cream
14 ounce can sweetened condensed milk
2 teaspoons LorAnn Vanilla Bean Paste, Natural
For Serving: package of Pizzelle Cookies
Pizzelle Ice Cream Sandwiches
Recipe PDF
R0588.pdf
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Directions
FOR NO-CHURN VANILLA BEAN ICE CREAM:
1
Whip heavy whipping cream to stiff peaks in a stand mixer or with an electric hand mixer
2
Whisk in sweetened condensed milk and Vanilla Bean paste until smooth and fluffy
3
Spread into a parchment lined 8x13 pan and freeze 5+ hours
4
Use a circle cookie cutter about the size of your cookies to cut out ice cream rounds. Sandwich between 2 pizzelle cookies and serve immediately.
