Ingredients
1 bag microwave popcorn, popped (about 8 cups)
8 ounces white (vanilla) candy melts
1/4 teaspoon LorAnn Natural Peppermint Oil
Red sanding sugar or sprinkles
1 cup mini pretzels: optional
3/4 cup cashew pieces: optional
Peppermint Popcorn Mix
Recipe PDF
R0109.pdf
Download PDF
Directions
1
Line a baking sheet with wax paper.
2
Place popcorn in a large bowl. If you are looking for more crunch with your mix you can add pretzels and cashews.
3
Melt white candy wafers in microwave on 50% power in 30 second intervals, stirring after each.
4
Add LorAnn Natural Peppermint Oil and stir to combine. More peppermint can be added if a stronger mint flavor is desired.
5
Pour melted wafers over popcorn mix. With clean hands, mix together until the popcorn mixture is well coated.
6
Sprinkle sanding sugar and mix again to incorporate. Pour mix onto lined baking sheet and allow candy to harden.
7
Store at room temperature in a zip-top plastic bag.
