Orange Creamsicle Icebox Cake

Orange Creamsicle Icebox Cake

This refreshing, plan-ahead summertime dessert comes together in minutes—no baking required! Made with LorAnn Orange Cream Flavor Fountain, it captures that nostalgic creamsicle flavor in every bite. Just be sure to give it time to chill in the refrigerator so the cookies soften into a perfectly cake-like texture.

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Ingredients

3 cups heavy cream 
1- 8 ounce package cream cheese
1/2 cup sugar
2 teaspoons Orange Cream Flavor Fountain
1 package vanilla wafer cookies

Recipe PDF

Orange Creamsicle Icebox Cake
R0263.pdf Download PDF

Directions

1
Combine ingredients in the bowl of an electric mixer.  Mix on low speed until combined, then on high speed until stiff peaks form.
2
In an 8" springform pan, place wafer cookies in concentric circles to cover bottom of pan with one cookie in the middle.  Using a spatula, cover cookies with 1/5 of orange cream mixture, spreading to edge of pan. Repeat with 5 layers of cookies and ending with a layer of orange cream mixture.
3
Cover pan with plastic wrap and refrigerate 8 hours or overnight.
4
Remove sides of pan and slice.

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