Ingredients
2 cups vanilla protein drink*
2-3 teaspoons LorAnn Orange Cream Flavor Fountain
2 tablespoons cheesecake pudding mix
2 graham crackers, crushed
1 tablespoons butter, melted
Orange Creamsicle Cheesecake Ice Cream
Recipe PDF
R0577.pdf
Download PDF
Directions
1
In the Ninja Creami container, whisk together the protein drink, LorAnn Orange Cream Flavor Fountain, and the dry pudding mix.
2
Freeze with the lid on overnight or for 12 hours.
3
When you are ready to spin the ice cream, remove from the freezer and place inside of the Ninja Creami container with the lid.
4
Spin on the light ice cream setting. Re-spin as many times as needed until the ice cream is thick and creamy.
5
While the ice cream is spinning, combine the crushed graham crackers and melted butter.
6
Once the ice cream is thick and creamy, use a spoon to create a hole in the center of the ice cream and fill the hole with the graham cracker cracker mixture.
7
Use the ‘mix in’ setting on the Ninja Creami to add the graham cracker mixture to the ice cream.
8
Enjoy!
9
*Can substitute milk with ⅓ cup powdered sugar and ½ tsp of vanilla for the protein drink, if desired.
