Mint Chocolate Chip Fudge

Mint Chocolate Chip Fudge

This fudge is one of the easiest no-bake treats you can make, and with LorAnn Super-Strength Mint Chocolate Chip Flavor, it tastes just like classic mint chip ice cream.

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Ingredients

3 cups (510g) white chocolate candy wafers
14 ounces sweetened condensed milk
¼ teaspoon LorAnn Super-Strength Mint Chocolate Chip Flavor
pinch of salt
3-4 drops LorAnn Green Liquid Gel Food Coloring
1 cup (170g) semi-sweet chocolate mini morsels

Equipment:
Basic Candy Thermometer

Recipe PDF

Mint Chocolate Chip Fudge
R0473.pdf Download PDF

Directions

1
Line a square baking pan with parchment paper and set aside.
2
Add the white chocolate candy wafers, sweetened condensed milk, and salt to a heavy-bottomed saucepan and melt over low heat, stirring constantly.
3
Heat chocolate until temperature reaches 234°F (mixture will look glossy and thick). Add LorAnn Super-Strength Mint Chocolate Chip Flavoring.
4
Remove from heat and stir in LorAnn Green Liquid Gel Food Coloring until desired color is achieved.
5
Pour mixture into prepared pan. Allow to cool for 5-10 minutes, then sprinkle the chocolate chips on top. Chill in the refrigerator for at least 2 hours before slicing and serving.

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