Maple Donuts & Apple Cider Glaze

Maple Donuts & Apple Cider Glaze

These soft, cakey donuts are packed with the rich flavor of maple from LorAnn Maple Bakery Emulsion. Topped with a sweet apple cider glaze, they’re an indulgent fall treat that’s as cozy as it is delicious.

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Ingredients

FOR DONUTS:
2 tablespoons of butter
1/2 cup brown sugar
1 egg
1 cup flour
1.5 teaspoon baking powder
1/4 teaspoon salt
1.5 teaspoon LorAnn Maple Bakery Emulsion
1/4 cup sour cream
1/4 cup milk 

FOR GLAZE:
2 cups apple cider
1 cup powdered sugar
1-2 tablespoons of milk

Recipe PDF

Maple Donuts & Apple Cider Glaze
R0405.pdf Download PDF

Directions

FOR DONUTS:

1
Preheat oven to 350°F.
2
Cream together butter, sugar, and eggs for three minutes, until the mixture has lightened in color and is light and fluffy.
3
Beat in sour cream and LorAnn Maple Bakery Emulsion.
4
In a separate bowl, whisk together dry ingredients. Alternate adding the dry goods and milk in small batches, until both are fully incorporated.  
5
Place batter in a piping bag. Pipe into greased donut pan, filling to about halfway up the center of the mold. 
6
Bake for 10 minutes for large donuts and 6 minutes for mini donuts.  

FOR GLAZE:

1
While the donuts are baking, pour the apple cider into a large saucepan.  Bring to a boil and let simmer over medium heat for about 15 minutes.  You will reduce the mixture to about ¼ cup of syrup.  
2
Set to the side and let cool while you finish baking the donuts.  
3
When ready, whisk the syrup with 1 cup of powdered sugar.  If the mixture is too thick, slowly add in your milk a ½ tablespoon at a time.
4
Dip the donuts into the glaze, flip them glaze size up on a drying rack.  
5
For extra flavor and texture, sprinkle on some chopped pecans. 

Products Used In This Recipe

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