Lavender Blueberry Swirl Ice Cream

Lavender Blueberry Swirl Ice Cream

Lavender + Blueberry = the PERFECT spring flavor combo. Whip up a batch of this no-churn ice cream using LorAnn Organic Lavender Oil and Bluberry Flavor Fountain.

Share:

Ingredients

480g (2 cups) heavy cream
397g (1 can) sweetened condensed milk
8oz (1 cup) mascarpone cheese
1/8 tsp LorAnn Organic Lavender Oil
2 tsp LorAnn Blueberry Delight Flavor Fountain
170g (1/2 cup) blueberry jam (homemade or store-bought)
For serving: Waffle cones or ice cream cups, Fresh blueberries for topping

Recipe PDF

Lavender Blueberry Swirl Ice Cream
R0603.pdf Download PDF

Directions

1
In a medium bowl, using a hand mixer, whip the heavy cream until stiff peaks form. Set aside until step
2
In a large mixing bowl, combine the sweetened condensed milk and mascarpone cheese.
3
Using a hand mixer, whip the mixture on high speed until fully combined and stiff peaks form.
4
Divide the mixture evenly into two separate bowls.
5
To one bowl of the mixture, add 1/8 tsp of Lorann Oils Super Strength Lavender Flavor (DO NOT OVERDO IT). Mix until well combined.
6
To the other bowl, add 2 tsp of Lorann Oils Blueberry Flavor Fountain. Mix until well combined.
7
Divide the whipped cream in half and fold half into the lavender flavor and half into the blueberry flavor.
8
In a freezer-safe container, layer the lavender and blueberry-flavored ice cream alternately.
9
Spoon some blueberry jam over the ice cream layers in the container.
10
Use a spatula or knife to gently swirl the jam into the ice cream, creating a marbled effect.
11
Repeat the layering and swirling process with the remaining ice cream and blueberry jam.

Products Used In This Recipe

Shop All
Shop All