Iced Pumpkin Caramel Oat Milk Latte

Iced Pumpkin Caramel Oat Milk Latte

It's impossible to go wrong with pumpkin and caramel, right? This fall-inspired iced latte is dairy free and flavored with LorAnn Caramel Bakery Emulsion and a generous scoop of pumpkin puree, making it the perfect seasonal beverage.

To read more about this lovely fall drink, visit the Almond & Apricots blog.

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Ingredients

1 tsp pumpkin purée
1 tsp maple syrup
Dash of cinnamon
1 tsp LorAnn Caramel Bakery Emulsion or caramel sauce 
1 cup Oat milk
Espresso shots or instant coffee (as per your preference)
Ice cubes

Recipe PDF

Iced Pumpkin Caramel Oat Milk Latte
R0586.pdf Download PDF

Directions

1
Ensure all ingredients are ready for a smooth preparation. Prepare your espresso or instant coffee by brewing espresso shots or making a strong cup of instant coffee and allowing it to cool.
2
In a blender, combine pumpkin purée, maple syrup, cinnamon, LorAnn Caramel Bakery Emulsion, and oatmilk. Blend until the mixture is smooth and well combined.
3
Fill a tall glass with ice cubes and pour the espresso shots or prepared instant coffee over the ice.
4
Pour the sweet oat milk mixture into the glass, creating a beautiful swirl of flavors.
5
Stir the latte gently to ensure all the flavors are well combined.
6
Enjoy your Iced Pumpkin Caramel Oat Milk Latte!

Products Used In This Recipe

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