Halloween Marshmallow Lollipops

Halloween Marshmallow Lollipops

Flavored with LorAnn Super-Strength Marshmallow Flavor and filled with candy corn, these festive lollipops are a fun and frightfully sweet way to celebrate Halloween.

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Ingredients

1 package (19 oz) LorAnn Gourmet Hard Candy Mix
½ cup water
1 dram LorAnn Super-Strength Marshmallow Flavor
½ cup candy corn, frozen
¼ Halloween sprinkles

EQUIPMENT:
Saucepan
Candy thermometer
LorAnn Lollipop Sticks
LorAnn Silicone Lollipop Mold

Recipe PDF

Halloween Marshmallow Lollipops
R0585.pdf Download PDF

Directions

1
Freeze candy corn and Halloween sprinkles in the freezer overnight.  Remove from the freezer after the hard candy mix and water begin to boil.
2
Prep lollipop molds by placing lollipop stick in them.
3
In a saucepan, combine candy mix and water. Stir over medium heat until sugar dissolves. Bring mixture to a boil and insert candy thermometer.
4
Cook without stirring. Remove from heat once the mixture reaches 300°F. Add LorAnn Super-Strength Marshmallow Flavor when boiling ceases.
5
Pour mixture into silicone molds. Place three pieces of candy corn in the hot sugar mix and sprinkle Halloween sprinkles on top.
6
Cool completely, but do not refrigerate. Remove candy from molds and enjoy!

Products Used In This Recipe

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