Ingredients
1 stick salted or unsalted butter
2/3 cup packed light brown sugar
1 cup heavy cream
1 tsp baking soda
1 tsp LorAnn Super-Strength Eggnog Flavor
Eggnog Syrup
Recipe PDF
R0309.pdf
Download PDF
Directions
1
In a 2-quart saucepan, melt butter over medium-low heat.
2
Stir in brown sugar and cream and bring to a boil over medium-high heat, stirring continuously. Boil 1 minute.
3
Remove from heat and stir in baking soda (mixture will become foamy). Stir in eggnog flavor.
4
If stored after preparation, heat before serving. Best when served within 1 day of preparation. Serve warm over pancakes, French toast, waffles or even ice cream!
