Ingredients
2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
2/3 cup milk
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1-2 teaspoons LorAnn Super-Strength Jalapeño Flavor
Easy Jalapeño Cornbread
Recipe PDF
R0455.pdf
Download PDF
Directions
1
Preheat the oven to 375°F. Prepare a 9x13 pan or a muffin tin with nonstick baking spray.
2
Mix together the cornbread mix, milk, eggs, sour cream and jalapeño flavoring.
3
Pour into your prepared pan.
4
Bake for 18-20 minutes for corn muffins or 25-27 minutes for 9x13 pan.
