Colored Cocoa Butter Chocolate Bars

Create colorful, flavor-packed chocolate bars that are as beautiful as they are delicious. Using chocolate-safe LorAnn Super-Strength Flavors, you can infuse your bars with bold tastes like coffee, cherry, raspberry, citrus, and cream liqueur—without compromising the smooth texture of your chocolate. Dream big, mix and match, and make every bite a work of art!

Ingredients

Colored cocoa butters in a variety of colors
2 lbs. dark chocolate, tempered
Super-Strength Flavors Safe for Use in Chocolate:
Kona Coffee
Washington Cherry
Royal Raspberry
Blood Orange
Irish Cream
Orange Brandy

Recipe PDF

R0552.pdf Download PDF

Directions

Warm colored cocoa butters to the manufacturer suggested temperature.

In a clean polycarbonate chocolate mold, paint in colored cocoa butter. Get creative!

Allow cocoa butter to completely set.

Temper dark chocolate and once it is at the proper working temp, stir in the LorAnn Super-Strength Flavor of your choice. You will need approximately 2 tsp. to flavor 2 lbs. of chocolate.

Pour chocolate into molds and tap several times to remove air bubbles.

Use a bench scraper to scrape off excess chocolate.

Allow candy bars to set, then invert mold to release chocolate.