Ingredients
3 tablespoons soft butter
1/2 teaspoon LorAnn Peppermint Oil
1/2 teaspoon LorAnn Pure Madagascar Vanilla Extract
1/4 cup evaporated milk
1 pound box of confectioners’ sugar
12 oz. milk chocolate candy wafers
1 tablespoon shortening
Classic Peppermint Patties
Recipe PDF
R0236.pdf
Download PDF
Directions
1
Combine butter, peppermint, vanilla, and evaporated milk. Add confectioners’ sugar. Mix well, and roll into one inch balls. Place on cookie sheet lined with wax paper. (If mix is too sticky to roll, add a little more powdered sugar.)
2
Refrigerate for 20 minutes. Remove and flatten with the bottom of a glass. Chill again for about 30 minutes.
3
Melt semi-sweet chocolate and shortening in top of double-boiler. Dip patties and place on wax paper to harden.
