Chocolate Chunk Blondies

Chocolate Chunk Blondies

Every luscious bite of these warm, rich blondies—made with LorAnn Organic Madagascar Vanilla Extract—is loaded with chunks of dark chocolate, milk chocolate, and crunchy nuts.

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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks unsalted butter, room temperature
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon LorAnn Organic Madagascar Vanilla Extract
4 ounces dark chocolate, chopped coarse
4 ounce milk chocolate, chopped coarse
1 cup chopped toasted pecans

Recipe PDF

Chocolate Chunk Blondies
R0126.pdf Download PDF

Directions

1
Preheat oven to 375°F. 
2
Place pecans on a baking sheet and toast in oven until fragrant, about 5 minutes. Allow to cool, then coarsely chop. 
3
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. 
4
In a large bowl, cream butter and sugars with an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in LorAnn Organic Madagascar Vanilla Extract. Gradually mix in flour. Stir in chocolate and pecans. 
5
Spread mixture into a 9x13 baking pan. Bake for 20 - 25 minutes or until golden brown.

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