Chocolate Coconut Halwa Truffles

Chocolate Coconut Halwa Truffles

These heavenly truffles are infused with LorAnn Super-Strength Coconut Flavor for sweet, tropical notes and finished with a generous dusting of cocoa powder. Inspired by traditional halwa—a rich, sweet confection enjoyed across South Asia and the Middle East—these truffles offer a luscious blend of chocolate, coconut, and indulgence in every bite.

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Ingredients

6 cups Unsweetened Shredded Coconut flakes
1 cup + 2 tbsp Sweetened Condensed Milk
8oz Bittersweet Chocolate chips
8 tbsp unsalted butter
3 tbsp corn syrup
½ tsp LorAnn Super-Strength Coconut Flavor
½ cup Dutch Processed Cocoa Powder
1tsp flaky sea salt (optional)

Recipe PDF

Chocolate Coconut Halwa Truffles
R0570.pdf Download PDF

Directions

1
Mix together the shredded coconut flakes and condensed milk. With wet hands, roll into small bite sized balls.
2
Refrigerate for at least 4 hours, preferable overnight to harden.
3
In a small heat proof bowl over a water bath, melt the chocolate chips and butter. Add corn syrup and LorAnn Super-Strength Coconut Flavor. Whisk until smooth.
4
Working quickly using two forks, dip each truffle into the chocolate ganache and place on a parchment lined plate. Refrigerate for an hour to harden.
5
Roll the chocolate truffles into cocoa powder and sprinkle flaky sea salt (optional). Enjoy!
6
Yields: 3 dozen truffles.

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