Ingredients
20 ounces premium white chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon LorAnn Bubble Gum Super-Strength Flavor
3 drops LorAnn Pink Liquid Gel Food Coloring
Bubble Gum Fudge
Recipe PDF
R0174.pdf
Download PDF
Directions
1
In a large microwaveable bowl, combine sweetened condensed milk with premium white chips. Microwave on high for 1-1/2 minutes to melt chips. After cooking, stir until you have a smooth texture.
2
Add LorAnn Bubble Gum Super-Strength Flavoring and stir thoroughly.
3
Add LorAnn Pink Liquid Gel Food Coloring and blend color evenly.
4
Pour and spread into wax paper-lined 9-inch square pan.
5
Chill for 4 hours or until firm.
6
Turn fudge onto cutting board, peel off paper and cut into squares.
7
Store in an airtight container in a cool place.
