Blueberry Sherbet with Lemonade Magic Shell

Blueberry Sherbet with Lemonade Magic Shell

This refreshing Blueberry Sherbet topped with a sweet Lemonade Magic Shell is a match made in heaven—and it’s made with LorAnn Compounded Natural Fresh Blueberry and Lemonade Flavors.

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Ingredients

FOR SHERBET:
5 cups frozen blueberries
1 cup coconut milk
1 cup sugar
1 teaspoon lemon juice
teaspoon salt
1 ½ teaspoon LorAnn Compounded Naturals Fresh Blueberry Flavor

FOR MAGIC SHELL:
6 oz. white chocolate, chopped
2 tablespoons Coconut Oil (Flavorless)
½ teaspoon LorAnn Compounded Naturals Lemonade Flavor
LorAnn Yellow Liquid Gel Food Coloring, optional

Recipe PDF

Blueberry Sherbet with Lemonade Magic Shell
R0560.pdf Download PDF

Directions

FOR SHERBET:

1
Place blueberries, coconut milk, sugar, lemon juice, salt, and LorAnn Compounded Naturals Fresh Blueberry Flavor into a blender.
2
Blend until very smooth and creamy.
3
Pour mixture into an ice cream maker and process according to manufacturers suggestion.
4
Pour into loaf pan and cover with plastic wrap. Freeze for at least 5 hours or overnight.

FOR MAGIC SHELL:

1
Combine the chopped white chocolate and coconut oil in a microwave-safe bowl or Pyrex® measuring cup. Melt in the microwave on 50% power in 30-second intervals, stirring after each. Continue until melted and smooth.
2
Stir in LorAnn Compounded Naturals Lemonade Flavor and add yellow gel food coloring, if desired.
3
Cool to room temperature, until mixture is the consistency of buttermilk.
4
Spoon lemonade shell mixture over scoops of blueberry sherbet. Shell will harden in a few seconds.
5
Note: Store in an airtight container for up to 2 weeks. Rewarm in the microwave at 50% power for 30 seconds or until mixture is pourable.

Products Used In This Recipe

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