Almond Poppy Seed Bread

Almond Poppy Seed Bread

This recipe is from a LorAnn Customer Care Specialist and it is a staff favorite! Shannon makes this delicious bread using LorAnn Super-Strength Flavors of butter and almond, but LorAnn Bakery Emulsions would work equally as well.

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Ingredients

FOR BREAD:
3 cups all-purpose flour 
2 ¼ cups sugar 
1 ½ teaspoons salt 
1 ½ teaspoon baking powder 
1 ½ teaspoons poppy seeds 
3 eggs 
1 ½ cups milk 
1 ⅛ cups vegetable oil 
1 ½ teaspoons Organic Madagascar Vanilla Extract
½ teaspoon LorAnn Butter Super Strength (or 1 ½ teaspoons LorAnn Butter Bakery Emulsion)
½ teaspoon LorAnn Almond Super Strength (or 1 ½ teaspoons LorAnn Almond Bakery Emulsion) 

FOR GLAZE:
1/4 cup orange juice 
3/4 cups granulated sugar 
4 - 5 drops LorAnn Butter Super Strength (or ¼ teaspoon LorAnn Butter Bakery Emulsion) 
3 - 4 drops LorAnn Almond Super Strength (or ¼ teaspoon LorAnn Almond Bakery Emulsion) 

Recipe PDF

Almond Poppy Seed Bread
R0032.pdf Download PDF

Directions

1
Preheat oven to 350°F. Grease 2 standard 8.5 x 4.5-inch loaf pans.
2
In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Pour into prepared pans.
3
Bake for 50-60 minutes or until a toothpick inserted in center comes out clean.
4
Cool bread in pans and place on wire rack for 5 minutes. Pour glaze over bread while still in pans. Let stand 5 more minutes before removing from pans.

Products Used In This Recipe

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