Using LorAnn flavorings that are water-soluble to make homemade flavored sparkling water and hard seltzer (such as White Claw®️) is a quick and easy way to enjoy a low calorie, low carb, low sugar, gluten free refresher.
A bottle of plain sparkling (carbonated) water, also called seltzer water, can easily be found at any grocery or convenience store. No need to buy an expensive name-brand water, just pick whatever is on sale.
Just add Flavor!
Any of LorAnn’s water-soluble flavorings can be used in your seltzer water: Super-Strength, Bakery Emulsions or Flavor Fountain. All of our flavors are gluten free, and contain minimal carbs, sugars and calories per serving.
To help get you started creating your own flavored sparkling water drinks, here are some suggested Super Strength flavors to incorporate.
- Mango
- Peach Mango
- Raspberry
- Blueberry
- Cran-Raspberry
- Cotton Candy
- Strawberry Kiwi
- Pineapple
- Apple
- Pomegranate
- Melon
- Tropical Punch
From our Bakery Emulsion line, we love the Coconut, Lemon and Orange flavors.
From our Flavor Fountain line of ice cream, shake and smoothie flavors, we think Black Cherry, Orange Cream and Fresh Strawberry are particularly delicious.
If you’re feeling more adventurous you can try combining various flavors to create your own unique beverage blends (think Mango-Coconut or Apple-Pomegranate). If selecting other super-strength flavors, we recommend selecting ones that are water-soluble (as noted on the product’s details page). All Bakery Emulsions and Flavor Fountain are water-soluble.
