How To Make Homemade Ice Cream with Flavor Fountain

Learn how to make homemade ice cream with a variety of ice cream appliances with our simple ice cream base recipe. Flavor with your ice cream with your favorite Flavor Fountain Flavor.

Homemade ice cream is all the craze with the amount of different ice cream makers out on the market today. Check out our simple ice cream base recipe below that can be made in many different ice cream appliances like the Ninja Creami, Ninja Foodi, Dash My Pint Ice Cream Blender, and even with a high-powered blender. With LorAnn Flavor Fountain, flavoring your ice cream base is full of versatile deliciousness. LorAnn’s ice cream flavors add flavor and color in one easy step!

All of the Flavor Fountain Flavors are keto, unsweetened, and gluten-free. Most popular flavors like Cake Batter, Orange Cream (Dreamsicle), Fudge Brownie, and Mint Chocolate Chip are offered in a convenient 4 oz. bottle, perfect for the home consumer. Check out all of our delicious flavors here.

Scroll to get the recipe below!

Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 oz. can) sweetened condensed milk
  • 1 teaspoon LorAnn Flavor Fountain Flavor of choice

Optional Mix-Ins:

  • For Cake Batter – 1 tablespoon sprinkles + more for topping
  • For New York Cheesecake – 2 tablespoons graham cracker crumbs + more for topping
  • For Mint Chocolate Chip – ½ cup of semi-sweet chocolate (mini morsels or chopped high-quality chocolate)

Directions

If using Dash My Pint Ice Cream Maker: 

  1. Chill bowl overnight in the freezer (up to 12 hours). 
  2. Add all the ingredients into the chamber and press button to churn for 30 minutes. 
  3. Using the mixing spoon (included with maker), add in mix-ins if desired and stir (optional). 
  4. Scoop and serve into dishes and enjoy immediately.  

If using a Ninja Foodi (Hot & Cold): 

  1. Place all of the ingredients into Ninja Foodi and select “Ice Cream” option.  
  2. Add in mix-ins if desired (optional) and select “Pulse” option. 
  3. Pour ice cream mixture into a glass or stainless-steel container with lid and freeze for 6-8 hours. 
  4. When ready to serve, scoop and serve into dishes. 

If using a Ninja Creami: 

  1. In the Ninja Creami container, mix together all of the ingredients. 
  2. Freeze with the lid on overnight or for 12 hours. 
  3. When you are ready to spin the ice cream, remove from the freezer and place inside of the Ninja Creami container with the lid. 
  4. Spin on the light ice cream setting. Re-spin as many times as needed until the ice cream is thick and creamy. 
  5. Once the ice cream is thick and creamy, use a spoon to create a hole in the center of the ice cream and fill the hole with the mix-ins and use the ‘mix in’ setting on the Ninja Creami to add the mixture to the ice cream (optional).
  6. Scoop and serve into dishes.

If using a high-powered blender: 

  1. Place all of the ingredients into a high-powered blender (Vitamix, KitchenAid Blender, Hamilton Breach, etc.). 
  2. Fold in mix-ins if desired (optional). 
  3. Pour ice cream mixture into a glass or steel container with lid and freeze for 6-8 hours. 
  4. When ready to serve, scoop and serve into dishes. 

Find More Ninja Creami Ice Cream Recipes Below!

Orange Creamsicle Cheesecake Ice Cream

Black Raspberry Chocolate Truffle Ice Cream

Gluten Free Caramel Cupcakes

Gluten Free Caramel Cupcakes

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