INGREDIENTS
1 package dark or milk chocolate candy wafers
1 package vanilla candy wafers
Several drops LorAnn super-strength flavoring (any flavor appropriate for use in chocolate)
Sanding sugar, optional
Dried cranberries, cherries and or nuts, optional
DIRECTIONS
Lightly spray mini muffin cups with cooking spray, or line with paper liners.
Melt candy wafers in separate bowls according to package directions.
Stir in several drop flavoring of your choice, until desired taste is achieved.
For harlequin candies: Spoon melted dark or milk chocolate wafers into cups filling half-way. Once the first layer has hardened, spoon a layer of melted vanilla wafers on top and sprinkle with sanding sugar before candy is set. If drizzling with chocolate, allow second layer to harden before applying drizzle.
For fruit and nut candies: Spoon melted dark or milk chocolate wafers into cups. Top with dried fruit and nuts, if desired. Once candy is set, use a spoon to lightly drizzle with melted vanilla wafers.