It used to be that a crack in your cake was a mishap, but these cakes are all about the break! In this playful trend, horizontal crevices are filled with an array of edibles. Some cakes feature colorful sprinkles, others use berries, frosting, and even macaron cookies to highlight the fault lines. This stunning black frosted cake from Toronto baker Lindsay, The Flour Girl @theflourgirl_ is a dramatic example of the sprinkles technique. The luscious-looking strawberry fault line cake is from Sugar Geek Show @sugargeekshow.